In 100 g (Grams) of Cheese, cottage, with vegetables there is 4.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, cottage, with vegetables.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cheese, cottage, with vegetables

Cheese, cottage, with vegetables is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cottage, with vegetables are listed below.

Water	80.3 g	80.3%
Energy (calorie)	95 kcal
Energy (joule)	397 kJ
Protein	10.9 g	10.9%
Total lipid (fat)	4.2 g	4.2%
Ash	1.34 g	1.34%
Carbohydrate, by difference	3 g	3%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0.37 g	0.37%
Calcium, Ca	56 mg	0.06%
Iron, Fe	0.1 mg
Magnesium, Mg	4 mg
Phosphorus, P	128 mg	0.13%
Potassium, K	86 mg	0.09%
Sodium, Na	403 mg	0.40%
Zinc, Zn	0.29 mg
Copper, Cu	0.028 mg
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	4 mg
Thiamin	0.01 mg

Nutrients in Cheese, cottage, with vegetables